Japanese-style Curry Sauce Rice Bowl
Japanese-style Curry Sauce Rice Bowl

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-style curry sauce rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese-style Curry Sauce Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
  1. Prepare 100 grams Thinly sliced pork
  2. Get 70 grams Bean sprouts
  3. Take 1/2 bunch Garlic chives
  4. Make ready 1/8 Carrot
  5. Get 1 Shiitake mushroom
  6. Get 1/2 block Silken tofu
  7. Prepare 150 ml Water
  8. Make ready 1/2 to 2 tablespoons Soy sauce
  9. Make ready 1 tbsp Sake
  10. Take 1/2 to 1 tablespoons Sugar
  11. Take 1/2 to 1 tablespoon Curry powder
  12. Get 1 tbsp Sesame oil
  13. Take 1 tbsp Katakuriko
  14. Prepare 2 tbsp Water
Instructions to make Japanese-style Curry Sauce Rice Bowl:
  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).

So that is going to wrap it up for this exceptional food japanese-style curry sauce rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!