Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's fried chicken with thai panang curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai chicken panang curry is a rich curry with complex flavors. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Thai chicken panang curry is a rich curry with complex flavors.
Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad's fried chicken with thai panang curry sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Get 4 boneless, skinless chicken thighs
- Take 2 cups panko
- Prepare 2 cups flour
- Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Take 2 eggs, beaten
- Get 2 servings white rice, prepared
- Make ready 1 lg shallot, chopped
- Get 1 baby bok choy, sliced thin
- Prepare 2 seranno peppers, seeded and minced
- Prepare 3 Oz oyster mushrooms, sliced thin
- Get 1 medium zucchini, cut in half lengthwise then sliced
- Make ready 8 leaves, thai basil. Chopped, plus some for garnish
- Get 2 small potatoes
- Take 1 jar panang curry simmer sauce
Cancel your takeout order and give it a try! This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I used soy sauce instead of fish sauce.
Steps to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I used soy sauce instead of fish sauce. Actually, I used tamari, which is a Japanese soy sauce that is typically. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. If you follow my recipe, it will taste exactly like Thai.
So that is going to wrap it up for this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
