Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cheesecake bites. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Cheesecake Bites is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Cheesecake Bites is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheesecake Bites:
- Take 2 tubes crescent rolls (dough or rolls)
- Prepare Filling
- Make ready 2 (8 oz.) packages cream cheese
- Get 1/2 cup sugar
- Make ready 1 egg yolk
- Make ready 1 tsp. vanilla
- Prepare 1 cup blueberries (frozen or fresh)
- Prepare Topping
- Take 1 egg white
- Make ready 3/4 cup sugar
- Take 1 tsp cinnamon
Steps to make Blueberry Cheesecake Bites:
- Bring cream cheese to room temp. Also thaw blueberries if using frozen
- Pre-heat oven to 350 F
- Grease a 9 X 13 cake pan
- Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
- Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
- Using a mixer, mix until smooth and creamy
- As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
- Evenly spread the blueberries on top of the cheese mixture
- Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
- Mix topping sugar and cinnamon together really well.
- Mix egg whites until frothy (you are not looking for peaks or anything like that)
- Spread egg white on top of top crust
- Sprinkle sugar mixture evenly on top of egg white/crust
- Bake in oven for 35-40 minutes
- Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.
So that’s going to wrap this up for this special food blueberry cheesecake bites recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
