Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grandma's knockoff cinnabon bites. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Bite Size Treats : baby of the delicious family. The cinnamon roll you love in one perfect bite. Small in size but big in flavor, BonBites are the classic cinnamon rolls you know and love in bite-size form. Grandma's house is always the best!
Grandma's Knockoff Cinnabon Bites is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grandma's Knockoff Cinnabon Bites is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have grandma's knockoff cinnabon bites using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grandma's Knockoff Cinnabon Bites:
- Take 1 can cheap biscuits
- Take 4 oz cream cheese, cut into small cubes
- Take 1 vegetable oil for deep frying
- Prepare 1 cinnamon and sugar, mixed together to taste for coating
The consistency and texture are just like Cinnabon's, however the cream cheese frosting is slightly different. You take a bit, it's pretty meh, and you think "Well, maybe the next bite will taste better". These are a complete let-down and Cinnabon should take them back to the product drawing board. See more ideas about Cinnabon, Food, Cinnabon recipe.
Instructions to make Grandma's Knockoff Cinnabon Bites:
- Separate each biscuit, flattening each one out slightly with your hands
- cut each biscuits into four pie shaped wedges
- Add a small cube of cream cheese into center of each wedge
- Fold biscuit over the cream cheese, encapsulating the cream cheese well.
- Continue to do so for each wedge
- Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking.
- Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat.
- Cook until golden brown, turning as needed. (balls will cook rather quickly)
- Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly.
- Allow to cool slightly before eating as these are best served warm.
These are a complete let-down and Cinnabon should take them back to the product drawing board. See more ideas about Cinnabon, Food, Cinnabon recipe. Cinnapacks to take your beloved treats home! Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. Moviegoers can even eat Cinnabon Gooey Bites with their popcorn at Regal Theatres.
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