Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Katsu With Curry Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Katsu With Curry Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Make ready For The Curry Sauce:
- Prepare 3 tablespoon curry powder
- Get 1 large onions, sliced
- Get 1 carrot, cubed
- Prepare 1 large potatoes, cubes
- Get 1 cup bean
- Make ready 4 tablespoons flour
- Take 1 tablespoon ketchup
- Take 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Make ready 4 cups water
- Prepare to taste Salt and papper
- Take For the Chicken :
- Prepare 3 serving chicken breasts fillet
- Get 2-3 cups Pablo breadcrumbs
- Get 1 cup flour
- Prepare 3 eggs, slightly beaten
- Get to taste Salt and pepper
- Make ready Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
So that is going to wrap this up with this exceptional food chicken katsu with curry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
