Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pork patty with curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork patty with curry sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork patty with curry sauce is something which I have loved my entire life.
See recipes for Pork Patties, Pork patty with curry sauce too. Learn how to make Pork Steak with Potatoes and Curry Sauce recipe Please like, share, comment and/or subscribe if you would like to see new future recipes. Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat.
To get started with this recipe, we must prepare a few components. You can have pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork patty with curry sauce:
- Make ready 250 g minced pork
- Make ready 1.5 teaspoon salt
- Make ready 1 teaspoon augar
- Take Water
- Get 2 teaspoon soy sauce
- Make ready Corn starch
- Make ready pack Curry sauce
Pour the leftover sauce in a small bowl or jar and The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato. Another pork curry I found on the internet. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired and fresh herbs scattered to garnish.
Steps to make Pork patty with curry sauce:
- Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
- Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
- Put some corn starch on the surface of the patty before pan frying.
- Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
- Heating the curry sauce at the same time.
- Pour the curry sauce on the patty.
Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired and fresh herbs scattered to garnish. This generous one-pan pork curry is the ultimate winter warmer. Steamed Pork Patty with Preserved Vegetables. · This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, home-cooked Chinese comfort food recipe. Add the tomato sauce, worcestershire sauce, soy sauce and mustard and stir to combine.
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