Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentils in curry sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentils in curry sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lentils in curry sauce is something which I have loved my whole life.
Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. While you give your lentils a quick boil, prepare a coconut curry sauce with spices, ginger, garlic, and a healthy dose of coconut milk (check out my DIY Coconut Milk recipe). If you try this vegan Lentil Meatballs in Indian Curry Sauce Recipe, please leave me a comment below sharing how you liked it! And if you take a photo of Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are.
To begin with this particular recipe, we must first prepare a few components. You can cook lentils in curry sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentils in curry sauce:
- Get 2 cups perboiled lentils
- Make ready 3 large carrots
- Take salt and pepper
- Prepare 1 bunch dhania
- Take 1 tablespoons vegetable oil
- Make ready 1 tablespoon margarine
- Get 1 large onion, chopped
- Prepare 1/2 tsp minced ginger
- Make ready 1 tablespoons minced garlic
- Prepare 1/2 teaspoon ground cinnamon
- Get 1/2 tablespoons ground coriander
- Take 1/2 tablespoons ground cumin
- Take 1/4 teaspoon ground turmeric
- Prepare 1/4 teaspoon cayenne pepper
- Take 1 tomatoes
- Get 1 chili, seeded
- Take 1/8 cup yogurt
- Take 1 cup water
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Instructions to make Lentils in curry sauce:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
- To serve with lentils, simmer them together for 5 to 10 minutes in the sauce before serving.
Who needs take-out when you can make these delicious vegan lentil meatballs with curry sauce served over brown rice and topped with chopped cashews? Then how about lentil balls in curry sauce?! Add more oil to the pan if needed and fry off your onion until soft and translucent. Add the curry powder and stir around for a minute before adding the puréed and chopped tomatoes and the water. Rinse lentils in strainer and sort through, removing debris.
So that is going to wrap this up for this special food lentils in curry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
