Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple rice porridge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple rice porridge is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple rice porridge is something which I have loved my entire life.
Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished. Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice.
To begin with this particular recipe, we must first prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple rice porridge:
- Prepare 1 clove garlic, minced (optional)
- Take 1 tbsp oil (optional)
- Make ready 1 cup cooked rice
- Make ready water
- Get 1/4 tsp dashi powder or ½ chicken broth cube
- Prepare 1 tsp soy sauce (optional)
- Get 1 egg (optional)
And when I need soothing nourishment, this rice porridge delivers. When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk. Home » Rice Porridge (Juk) » Simple & Comforting: Korean Doenjang & Spinach Rice Porridge.
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
Welcome to It's That Simple, a column where our staffers talk. Home » Rice Porridge (Juk) » Simple & Comforting: Korean Doenjang & Spinach Rice Porridge. Simple but so hearty and comfortable. This was and still is my definition of Korean soul food. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing.
So that is going to wrap it up for this exceptional food simple rice porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
