Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick homemade cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick homemade cinnamon rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Quick homemade cinnamon rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉. We will need only a few basic ingredients and no special equipments to make these cinnamon rolls. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.
To get started with this particular recipe, we must first prepare a few components. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Prepare for the dough:
- Take 2 & 3/4 cups of flour
- Prepare 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Make ready 1 package dry instant yeast
- Make ready 1/2 cup water
- Get 1/4 cup milk
- Make ready 2 tablespoons butter
- Take 1 egg
- Get For the filling:
- Get 1/2 cup butter softened
- Get 1/4 cup brown sugar
- Take 2 tablespoons cinnamon
- Take For the icing:
- Prepare 1 cup powdered sugar
- Prepare 3 tablespoons milk
- Get 1 teaspoon vanilla extract
Reviews for: Photos of Quick Cinnamon Rolls. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. This recipe is hands down the Best Homemade Cinnamon Rolls Ever.
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
For best results, choose one of the following two methods. This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. Easy homemade cinnamon rolls are soft and fluffy. Easy to make with normal pantry ingredients in just over an hour!
So that is going to wrap this up with this special food quick homemade cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
