Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Prepare 1 1/2 lbs stew meat, cut in bite sized pieces
- Prepare 6 medium size potatoes, cut in chunks
- Prepare 2 large carrots, cut in chunks or baby carrots
- Make ready 1 medium onion, cut in chunks
- Prepare 2 celery stalks, cut in 1 inch pieces
- Prepare 1 can mushrooms
- Make ready 2 1/2 cups beef broth
- Prepare 2-3 tablespoons ketchup or tomato paste
- Take Salt, pepper, garlic and Worcestershire for seasoning
- Prepare 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
Steps to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
