Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Rolls:
- Get 5 cups flour
- Prepare 6 tbs sugar
- Prepare 3 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Make ready 2 cups buttermilk
- Make ready 2 tsp vanilla
- Prepare 1/2 cup melted butter
- Take For the filling:
- Make ready 3/4 cup brown sugar
- Get 1/4 cup sugar
- Prepare 2 tbs cinnamon
- Take 1/2 tsp salt
- Get 2 tbs melted butter
- Take Chopped pecans (optional but makes a huge difference)
- Make ready For the frosting:
- Get 4 cups powder sugar
- Get 1/2 cup whipping cream
- Get 2 PKG cream cheese
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
So that’s going to wrap this up for this special food quick cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
