Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rajma keema masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rajma Keema Masala is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rajma Keema Masala is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rajma keema masala using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Keema Masala:
- Get 200 gms. Chicken Keema / Mince, washed & drained
- Take 1 cup rajma (kidney Beans), soaked overnight
- Get 2-3 tbsp. oil
- Take 1 " cinnamon stick
- Make ready 2-3 green cardamoms
- Take 4-5 cloves
- Prepare 1 tsp. cumin seeds
- Prepare 1-2 bay leaves
- Make ready 1 onion, chopped
- Get 1 tomato, chopped
- Get 1 tsp. ginger-garlic paste
- Take 1-2 tbsp. almond paste
- Prepare 1/2 tsp. turmeric powder
- Take 1 tbsp. red chili powder
- Get 1 tsp. garam masala powder
- Get 1 tbsp. coriander-cumin powder
- Take to taste salt
- Prepare 1 tsp. ghee
- Make ready 1 tbsp. coriander leaves, chopped
Steps to make Rajma Keema Masala:
- Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside.
- In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside.
- Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds.
- Add the onion and saute till light brown.
- Add the tomatoes and continue to stir fry till it is nicely mashed.
- Add the spice paste and mix well.
- Cover and simmer till the oil separates.
- Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated.
- Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency.
- Mash slightly with a potato masher if you wish.
- When done, switch off the flame and add the ghee.
- Garnish with chopped coriander leaves.
- Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa.
So that is going to wrap this up with this exceptional food rajma keema masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
