Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton korma is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton korma is something which I’ve loved my entire life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton korma using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton korma:
- Get 1 kg Mutton Pieces
- Take 2 Medium Onions – thinly sliced
- Get 1 Cup curd
- Make ready 2 tsp Ginger+Garlic Paste
- Get 4 Tbsp Ghee
- Take 4 Tbsp Vegetable Oil
- Make ready 1/4 Cup Almonds
- Prepare 2 Drops Kewda Water
- Get 1 cup water
- Take 1/2 Tsp Turmeric Powder
- Prepare 2 Tsp Kashmiri Red Chilli Powder
- Make ready 1/2 Tsp Garam Masala Powder
- Get As per taste Salt
- Get 2 Small Cinnamon Sticks, broken
- Take 1 Tsp Cumin Seeds
- Make ready 2 Small Black Cardamom
- Make ready 3-4 Green Cardamoms
- Make ready 2 Cloves
- Make ready 1 Tsp Black Pepper Pods
- Prepare 3 Bay Leaves
This gosht ka korma has a unique ingredient. Fried Onions is the key ingredients here. Best Mutton Korma Recipe: Check out the best Mutton Korma Recipe with step by step process at home using ingredients like mutton,garlic,lime juice,red chilli powder,turmeric. Delicious Mutton Korma is ready to serve.
Steps to make Mutton korma:
- Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. - Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
- In the same pan, saute onion until pinkish golden and remove from pan. - Cool both these ingredients.
- Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. - Keep aside for later use.
- In the pressure cooker, add 2 tbsp oil + ghee. - Add the whole spices and saute for 1/2 second over medium heat.
- Add mutton pieces and saute for 2 minutes over medium-low flames. - Now add turmeric powder, Kashmiri chilli powder and saute.
- Add ginger+garlic paste and mix everything. - Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
- After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
- Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. - Add water and stir
- Cover with a lid and give it 3-4 whistles. Then turn off the heat.
- Once the Mutton Korma is cooked, transfer it to a serving bowl.
Best Mutton Korma Recipe: Check out the best Mutton Korma Recipe with step by step process at home using ingredients like mutton,garlic,lime juice,red chilli powder,turmeric. Delicious Mutton Korma is ready to serve. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes.
So that’s going to wrap this up with this special food mutton korma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
