Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, dum biryani with kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dum biryani with Kheer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dum biryani with Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
#JahanArasKitchen #ChickenDumBiryani #ChickenBhuna #VermicelliKheer #SeviyanKheer Hello dear Friends Simple ,Easy delicious recipes this is Jahan Ara the. party style mutton dum biryani, achari chicken, seviyo ka zarda,dahi ki chutney recipe in urdu/hindi. Mutton marag/chicken mughlai mevedar biryani/chukhander ka meetha/dahi ki chutney/Hyderabadi recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again..like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.
To begin with this recipe, we must first prepare a few ingredients. You can have dum biryani with kheer using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dum biryani with Kheer:
- Take Biryani Masala ingredients :-
- Take 500 g chicken pieces
- Prepare 1/2 cup oil
- Get 1 tbsp ginger garlic paste
- Take 2 big tomatoes sliced
- Make ready 2 big onions sliced
- Prepare 2 tsp salt
- Get 1 tbsp red chilli powder
- Make ready 1.5 tbsp coriander powder
- Get 1 tsp turmeric
- Prepare 1 large cinnamon stick
- Take 6-7 cloves
- Take 6-7 black pepper corns
- Take 2 bay leaves
- Get 2 bari Elaichi
- Get 2 green cardamoms
- Take 3 dried plums
- Prepare Rice ingredients :-
- Take 2 litre water
- Make ready 2.5 cups basmati rice
- Make ready 1 tbsp cumin seeds
- Make ready 1 tbsp salt
- Make ready Layering ingredients :-
- Make ready 1/4 tsp jaifal powder
- Get 1/4 tsp javatri powder
- Make ready 1 tsp yellow food colour
- Take Kheer ingredients :-
- Make ready 750 ml milk
- Make ready 1 small tin condensed milk
- Take 3 tbsp soaked basmati rice
- Make ready Almonds for garnishing
When you put half cook rice for dum then your biryani will never come up good as the. Hyderabadi Dum Biryani is a mughlai recipe prepared by a lot of pressure (Dum), with lots of vegetables, desi ghee, basmati rice, curd, spices and herbs gave a awesome flavour. The word "Biryani" is derived from Persian language. The "brinj" means rice and "biryan" means to fry or.
Steps to make Dum biryani with Kheer:
- Prepare biryani masala. Put oil in a pan. Add onions and fry until golden.
- Add ginger garlic paste, fry a bit then add tomatoes along with all the powdered spices and whole spices mentioned. Cook until tomatoes are soft.
- Add chicken and fry on high flame. Cook until chicken tenders and oil separates. Set aside.
- Take a big wok and add 2 litre water. Add salt and cumin seeds to it and bring to a boil.
- Add rice to the water and cook until 3/4th done.
- Now start layering. In the base drizzle some oil then add some rice then masala then mint leaves then rice then masala and finally all the rice. Sprinkle food colour and kewra on top.
- Cover the lid and cook on slow flame for 10 minutes. Biryani is ready.
- Prepare kheer. Take milk in a pot. Add cardamoms to it and bring to a boil.
- Add soaked rice to milk and cook for an hour on very slow flame.
- Add condensed milk and cook for another 20 minutes or until the kheer reaches desired consistency.
- Dish it out and garnish with almonds. Refrigerate for 2 to 3 hours
- Serve hot biryani and chilled kheer together and enjoy ❤
The word "Biryani" is derived from Persian language. The "brinj" means rice and "biryan" means to fry or. Jeera Peas pulao and Restaurant Style Dal Tadka. Let it be a feast or a special occassion, it is incomplete without a biryani. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices.
So that is going to wrap it up with this special food dum biryani with kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
