Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chickpea "cookie dough". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea "cookie dough" is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpea "cookie dough" is something that I have loved my entire life. They are nice and they look wonderful.
The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. Mix halfway then add chickpea water to help consistency.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea "cookie dough":
- Take 8 dates, soaked
- Prepare 250 grams cooked chickpeas (or canned)
- Make ready 2 tbsp peanut butter (or other nut butter)
- Prepare 1 tsp carob powder (or cocoa)
- Make ready 1/4 tsp vanilla extract
- Take almond milk
- Take agave syrup
- Take 50 grams mini chocolate chips
Satisfy your cravings (minus the salmonella risk) with. Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
Steps to make Chickpea "cookie dough":
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly. Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough?
So that is going to wrap it up with this exceptional food chickpea "cookie dough" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
