Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodle & sprinkles cookie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Snickerdoodle & Sprinkles Cookie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Snickerdoodle & Sprinkles Cookie is something that I have loved my entire life.
A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before. The BEST Snickerdoodle cookie recipe ever!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle & Sprinkles Cookie:
- Take 1/2 Cup Butter
- Prepare 3/4 Cup Sugar
- Take 1 Egg Large
- Prepare 1 Teaspoon Almond Extract (or Vanilla Extract)
- Make ready 1 1/3 Cups Flour
- Get 1 Teaspoon Cream of Tartar
- Get 1/2 Teaspoon Baking Soda
- Make ready 3 Teaspoons Apple Pie Spice (or Cinammon)
- Take 2 Tablespoons Sprinkles
- Prepare Dash Salt
These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! To me, Snickerdoodles are the quintessential Christmas cookie. Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style.
Steps to make Snickerdoodle & Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. My recipe yields the softest and thickest snickerdoodles. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
So that is going to wrap it up with this special food snickerdoodle & sprinkles cookie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
