Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton biryani is something which I’ve loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Take For Biryani Masala:
- Prepare 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Take 1 tbsp whole black pepper
- Get 2 tbsp fennel seeds (badi saunf)
- Prepare 8 almonds chopped
- Make ready 1 tbsp poppy seeds (khus khus)
- Take 7 cloves garlic chopped
- Prepare 1 small onion chopped
- Take 1 cup roughly chopped coriander leaves
- Get 1 cup roughly chopped coriander leaves
- Prepare 8 green chilies ( or according to preference
- Prepare 3 tbsp chopped ginger
- Take For the Gravy:
- Take 1 -kilogram Mutton
- Prepare 3 big size onion sliced (3 cups)
- Make ready 1 cup yogurt
- Get 2 big size ripe tomatoes chopped
- Prepare 4 green chilies slitted
- Make ready 3 tbsp ginger & garlic paste
- Make ready 2 tbsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tbsp lemon juice
- Make ready 1/2 cup chopped coriander leaves
- Make ready Oil for cooking (1/2 cup)
- Get to taste Salt
- Take Biryani masala paste
- Take For preparing rice:
- Make ready 5 cups Basmati Rice washed & soaked for 20 minutes
- Prepare 2 inch piece of Cinnamon stick
- Get 4 pods green cardamom
- Make ready 2 bay leaves
- Prepare 1 dry lemon (optional)
- Prepare 1 tbsp vinegar
- Prepare Salt as required
- Prepare 3 tbsp oil
- Make ready For Dum Cooking:
- Make ready Cooked rice (warm)
- Make ready Hot mutton gravy
- Take 1 cup fried onion (Birishta)
- Take 1/2 cup fried nuts (optional)
- Get 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
- Get 4 tbsp ghee or butter
- Get 1/2 cup chopped coriander leaves + few mint leaves
- Get 1 tsp garam masala powder
- Make ready 1 tbsp shahi jeera (optional)
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.
Steps to make Mutton biryani:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
