Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dum keema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dum keema is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dum keema is something that I’ve loved my whole life.
How to make Dum Keema Recipe at Home. A Step by Step Dum Keema by Kitchen With Amna. Quick and Easy Recipe of Smoke Dum Qeema Recipe. Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph.
To begin with this recipe, we must first prepare a few ingredients. You can cook dum keema using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum keema:
- Make ready 500 gr Ground beef
- Get 1 tbsp Ginger Garlic paste
- Make ready 1 tsp Green chilli paste
- Take 2 tbsp onion paste
- Prepare 12-15 almond paste
- Take 1 tbsp yogurt
- Make ready 2 tbsp raw papaya paste
- Make ready 1 tbsp butter
- Take 3 tbsp roasted gram flour
- Prepare 1 tsp salt
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp black pepper
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp whole spice powder
- Prepare 1 tbsp heaped coriander powder
- Get Dry roast and grind
- Get 1 bay leaf
- Get 1 black cardamom
- Prepare 3 green cardamom
- Get 3 button chilli
- Take 1 tsp cumin
- Make ready 2 inch piece cinnamon
- Get 1 star anise
- Prepare 1/4 tsp Nut meg
- Prepare 1/4 tsp Mace
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food ". Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. Keema Dum Recipe, Learn how to make Keema Dum (absolutely delicious recipe of Keema Dum ingredients and cooking method) Minced meat marinated and cooked in layers of flavors.
Instructions to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. Keema Dum Recipe, Learn how to make Keema Dum (absolutely delicious recipe of Keema Dum ingredients and cooking method) Minced meat marinated and cooked in layers of flavors. Try this Dum Keema Biryani and everyone will be asking for the recipe. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour.
So that is going to wrap it up with this special food dum keema recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
