Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri (stuffed) dum aloo: no onion & garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kashmiri (stuffed) dum aloo: no onion & garlic using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:
- Get 500-600 gms potato
- Take To Taste Salt
- Make ready To Taste Sugar (1/2 tsp)
- Take 1/2 Cup Cooking Oil (Mustard & Refined Oil Mixed Together)
- Get 1 tbsp Kasuri Methi: Dry Roasted & Crushed with hands
- Take 1/2 Cup Plain Curd- Well Beaten
- Prepare 1/3 Cup Cashews & Almonds (Blanched & Made to a Paste)
- Prepare 1 tsp Fennel Seeds
- Make ready 1.5 tsp Cumin Seeds
- Take 1.5 tsp Green Chillies Paste
- Make ready 1 tsp Ginger Paste
- Take 1/2 Cup Tomato Purée
- Make ready 1.5 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Red Chilli Powder
- Make ready 7-8 Black Peppercorns
- Prepare 4-5 Cloves
- Take 1.5 inch ” Cinnamon Stick
- Make ready 1 Black Cardamom
- Take 1 Piece Mace
- Get 1/2 tsp Nutmeg Powder
- Make ready 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Dry Ginger Powder (Optional)
- Prepare 1/4 tsp Hing/Asafoetida
- Take 50 gm Paneer (Crumbled)
- Take As per requirement The residue of the scooped potatoes
- Prepare 1 tsp Garam Masala Powder (Homemade)
- Make ready 1/2-1 tsp Bhuna Masala Powder (Homemade)
Instructions to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:
- Wash/Clean & Cut the Potatoes into 2 halves & scoop out the middle portions of each one of the halves with the help of the back of a tsp
- Once done- Take them into one bowl & add the turmeric powder, red chilli powder & some salt to it & rub/coat well & keep it aside for at least an hour’s time
- In a frying pan- Take sufficient oil, over a low-medium flame to fry the potatoes until golden brown in colour & well cooked in the very process
- Dry roast the whole spices until it releases nice aroma then let it cool down before grinding it to a fine powder, in a blender-grinder jar
- Whisk the curd well with the sugar & freshly ground masalas, to a smooth paste
- Now, prepare the paneer filling for the stuffing of the potatoes: In a pan- Add in enough oil to lightly fry the scooped remains of the potatoes, add in some salt to it & sauté
- Add in the half of the whisked curd mixture & keep sautéing- add in some red chilli & turmeric powder & bhuna masala & garam masala powder & cook it for another 2 mins time
- Once the oil separates from the mixture- set it aside for cooling before stuffing it gently to each of the potato cups and keep ready & aside
- In the same frying pan: Now, add in the rest of the oil and the whole spices- sauté for about a minute
- Add in the salt, turmeric & red chilli powder & Hing & keep sautéing for about 1 min- then, add in the whisked curd mixture & the nuts paste to it
- Stir continuously to prevent burning until it releases a nice aroma & then bring it to a boil
- Now, add in the stuffed potato cups to the gravy gently & allow it to cook for another 5-6 mins time by covering the pan until it’s well cooked & all the spices & aromatic gravy’s well incorporated into the same
- Finally, add into it the hand crushed Kasuri Methi & turn off the flame…& allow it to rest for some more time on the oven itself & then, Garnish it…As you like…
- Serve it hot with Roti/Parathas/Nun/Lachha Parathas/Puris or even Fried Rice/Pulao/Plain Rice, etc….ENJOY THE PLATTER AT ITS BEST !!! 💁🏻♀️
So that is going to wrap it up for this exceptional food kashmiri (stuffed) dum aloo: no onion & garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
