Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri shahi dam aloo with paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Hello viewers welcome to our channel veg village food today we prepared dum aloo recipe with rice dum aloo also called aloo dum punjabi dum aloo or kashmiri. Kashmiri Dum Aloo is made using baby potato and cooked in a curd gravy which is basically very hot and spicy.
Kashmiri shahi dam aloo with paratha is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kashmiri shahi dam aloo with paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri shahi dam aloo with paratha:
- Take 1/2 kg baby potatoes half boil
- Get 2 cup curd beated
- Take 12 almonds sock and grind paste
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Get 1 tsp fennel seeds
- Take 1 tsp dry ginger powder
- Get 1/2 tsp red Kashmiri chili powder
- Prepare 4 dry Kashmiri red chili
- Prepare 6 black pepper
- Take 3 green cordamam
- Take 1 " cinnamon sticks
- Prepare 3 clove
- Prepare 1/2 tsp garam masala
- Prepare leaves Some coriander
- Get Oil for fry
- Take to taste Salt
Serve it hot with roti, chapati or bread. Dam aloo recepie Learn how to make dum aloo, a popular Indian potato curry recipe. Dum aloo specifically belongs to the Kashmiri cuisine. To prepare Kashmiri Sahi Dum Aloo, you are going to need the following ingredients.
Steps to make Kashmiri shahi dam aloo with paratha:
- Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside
- Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes
- Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili
- Ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Dum aloo specifically belongs to the Kashmiri cuisine. To prepare Kashmiri Sahi Dum Aloo, you are going to need the following ingredients. You can have it with rice or roti and paratha. We just love Dum Aloo recipe , specially Kashmiri Style Dum Aloo. It is very awesome & tasty recipe.
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