Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken briyani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried chicken briyani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried chicken briyani is something which I’ve loved my whole life.
Fried piece chicken biryani is one of the famous traditional Indian recipe. the only and main difference between fried piece and regular dum biryani is. Chicken fry biryani recipe - one of the unique & delicious biryani made in andhra restaurant style. Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani. Fried Chicken Biryani Recipe, Chawal, How To Make Fried Chicken Biryani Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken briyani using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried chicken briyani:
- Take 1/2 kg chicken
- Make ready 2cup Basmati rice
- Get 2-3 onions
- Take 3 tablespoon Ginger garlic paste
- Get 2 green chillies
- Prepare 2-3 tablespoon Yogurt
- Take 3-4 tablespoon milk
- Take 1-2 tablespoon fresh cream
- Prepare 2 tablespoon red chilli powder
- Prepare 2 tablespoon coriander powder
- Take 1 tsp turmeric powder
- Make ready 1 tablespoon pepper
- Get 1-2 tablespoon garam masala
- Make ready 1 lemon juice or vinegar
- Make ready As needed Ghee
- Make ready as needed Oil
- Make ready 2-3 teaspoon Coriander leaves
- Take as needed Masala spices(fennel seeds, star, cardamom, cinnamon, cloves)
- Make ready Cashews, raisins, almonds)
- Make ready to taste Salt
- Take Water
For that reason I wanted to make the chicken biryani slightly different. In this recipe we fry the chicken first and then use it in biryani. In this biryani I fried the chicken marinated with spices and combined it with the biryani masala. Drop a strand of onion into the hot oil.
Steps to make Fried chicken briyani:
- Clean the chicken add turmeric, red chilli, coriander, pepper, garam masala,lemon juice and salt.,mixed all the ingredients into the chicken, leave it marinate for 1hr.
- After 1hr heat oil in a pan add chicken and cover it 5mins, then it cooked well.
- Then u want to add more spices u can add more red chilli, coriander powder,pepper.
- Add yogurt and mixed it
- Add milk, fresh cream, cashew paste and mixed together,leave for 5mins
- It form semigravy, in this period remove the gravy from the chicken, again fry the chicken pieces, gravy u can add the briyani rice
- Now the chicken is fried, remove the plate
- Then another bottom vessel add water put spices, 1tsp oil and salt to taste, once the water evaporated add the washed rice, closed the lid into the vessel. After 5mins open the lid and check the rice again wait 10 mins.
- After rice we're cooked heat thick bottom vessel 1st add the fried chicken, then add the rice, than chicken gravy again rice.again add fried chicken, thn rice above the rice add full gravy, nuts, coriander leaves. Close the lid.
- Above the lid kept iron dosa thava or any other weights other wise vapour will go outside.
- After 10mins fried chicken briyani is ready to serve.
In this biryani I fried the chicken marinated with spices and combined it with the biryani masala. Drop a strand of onion into the hot oil. The chicken will finish cooking in the oven after being layered with other components of the biryani. One of my friend told me that if chicken is fried and then added to the biryani, it would taste so much better than regular biryanis. I was not sure if it would be tastier or if I could prepare biryani that way.
So that is going to wrap it up for this exceptional food fried chicken briyani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
