Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white mayonnaise chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#malaiseekhbiryani #mayoseekhbiryani #seekhbiryani #chickenbiryani #biryani #shaadimainbannewali Hi all. LIKE SHARE & SUBSCRIBE TO MY CHANNEL. This amazing and quick chicken dish can be made with nothing but things from your pantry. If you're searching for a last minute idea, then why not make this mayonnaise chicken recipe?
White mayonnaise chicken biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. White mayonnaise chicken biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make White mayonnaise chicken biryani:
- Get For chicken marination
- Prepare 8-10 pieces Chicken on the bone cut into large parts
- Take 2 tbsp ginger garlic paste
- Make ready 1 cup yogurt
- Make ready 1 tsp Garam Masala powder
- Make ready 1 tsp green cardamom powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Make ready 1 cup fried brown onions
- Make ready 4 tbsp melted ghee (clarified butter)
- Take 1/4 cup freshly chopped coriander leaves (cilantro)
- Take 10-15 mint leaves (no stalk)
- Get 2 tbsp green chilies paste (1or 2 broken or cut green chilli)
- Take 1 tbsp lemon juice
- Take For Rice
- Make ready 2 cups basmati rice
- Prepare 8 cups water
- Prepare 2 (1 inch) pieces of cinnamon
- Make ready 5-6 whole peppercorns (to taste)
- Take 5 green cardamoms
- Prepare 2 black cardamoms
- Prepare 3 cloves
- Take 2 pieces cinnamon
- Prepare 1 bay leaf
- Get 1 piece mace
- Make ready 1 tsp ghee
- Prepare 1/2 tsp salt
- Prepare Saffron Mixture
- Make ready 1/4 tsp saffron
- Prepare 2 tbsp milk
- Get Other Ingredients
- Make ready 5-7 tbsp ghee clarified butter (to drizzle atop the biryani before pressure cooking)
- Take Handful cashews, raisins, almonds
- Get 2/3 potatoes
- Take 1 cup mayonnaise
Mayonnaise is an essential item on the keto diet - it's high in fat, packs a flavour punch and brings your salads to life. So here is how you make a keto mayonnaise at home, from scratch. That's not all, for my pure vegetarian or egg intolerant Keto friends I've also done an egg free Keto mayonnaise recipe. Mayonnaise recipes usually tell you to use only the egg yolks.
Steps to make White mayonnaise chicken biryani:
- Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.
- Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
- Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: - 5 green cardamoms - 2 black cardamoms - 3 cloves - 2 pieces of cinnamon - 1 bay leaf - 1 piece of mace - 1 tsp of ghee - 1/2 tsp of salt
- Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
- Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.
- Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: - Ginger garlic paste - 2 tbsp - Green chilli paste- 2 tbsp - Salt - to taste (approximately 1 tsp) - Yogurt - 1 cup
- Garam Masala Powder - 1 tsp - Green cardamom powder - 1 tsp - Cumin powder - 1 tsp - Turmeric - 1/2 tsp - Fried brown onions - 1 cup - Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup - Mint leaves (no stalk) 10-15 - 2-4 green chilies (broken or cut) - Lemon juice - 1 tbsp
- Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.
- In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden.
- Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken.
- Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame.
- Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice.
- Serve the biryani garnished with fried onion.
- Biryani can taste more tasty when served with kachumbar/ raita/salad.
That's not all, for my pure vegetarian or egg intolerant Keto friends I've also done an egg free Keto mayonnaise recipe. Mayonnaise recipes usually tell you to use only the egg yolks. Meanwhile, there are recipes for [very mayonnaise-like. As for this, I find that it also tastes better w/ just plain water instead of leaving the egg white in, and has a lighter texture. This is probably totally just in my head though, as I've not.
So that is going to wrap this up for this exceptional food white mayonnaise chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
