Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mughali style white chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mughali Style White Chicken Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mughali Style White Chicken Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mughali style white chicken biryani using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mughali Style White Chicken Biryani:
- Get 500 gram Chicken cleaned and cut into medium size pieces
- Get 2 Onions, thinly sliced
- Prepare 1 cup Yogurt
- Prepare 1/2 cup Fresh cream (Amul)
- Make ready To taste Salt
- Get 1 teaspoon Poppy seeds paste
- Make ready 1 teaspoon Ginger-garlic paste
- Prepare 1 teaspoon Lemon juice
- Prepare 1 tablespoon Almond paste
- Prepare 1/2 teaspoon Black pepper crushed
- Take 2 tablespoon Green chilli paste
- Prepare 2 cups Basmati Rice
- Get 2 Cinnamon sticks
- Take 2 Bay leaf
- Get 8 Cloves
- Get 6 Black peppercorns
- Make ready 6 Cardamoms
- Prepare As needed Oil
- Get 2 teaspoon Ghee
- Prepare 1/2 teaspoon Biryani essence
- Prepare 4 cups Water
Steps to make Mughali Style White Chicken Biryani:
- Wash the basmati rice and leave it soaked in water for 15 mins.
- In a large bowl, add half cup of yogurt, salt, poppy seeds, ginger-garlic paste, lemon juice, almond paste, crushed black pepper, and green chilli paste. Mix this well and marinate the cleaned chicken pieces with the mixture. Leave it aside for 2 hours or overnight.
- In a heavy bottomed pan, add oil. Saute onion until translucent and golden brown in colour. Add half of the whole spices and saute for a minute until the raw smell goes away. Add the marinated chicken and mix well. Cover and cook on low flame for 15-20 minutes or until the chicken is done. Add in the remaining yogurt & cream and mix well. Allow it to simmer for another 5 mins. Switch off the flame and keep it aside.
- In a deep bottomed vessel, boil water. Add the remaining whole spices and salt. Add the soaked rice to the boiling water and cook until it is 3/4th done.
- In a biryani pot, layer a portion of the chicken masala at the bottom followed by a layer of the cooked rice. Repeat the process with the remaining masala and the rice. Sprinkle the biryani essence and ghee over the final layer of rice. Cover with a tight lid and cook on low flame for another 10 mins. Switch off the flame and allow it to rest for 5 mins. Serve delicious white biryani with raita or pickles!
So that’s going to wrap this up with this special food mughali style white chicken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
