Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saudi chicken kabsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saudi Chicken Kabsa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saudi Chicken Kabsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Saudi Chicken Kabsa:
- Make ready 500 grams chicken
- Take 300 grams basmati rice
- Get 2 onions sliced
- Get 2 tomato(puree)
- Get 2 bay leaves
- Take 4 cardamom
- Get 6 cloves
- Prepare 1 dry lemon
- Make ready 1 tbsp chopped ginger
- Prepare 1 tbsp chopped garlic
- Get 1 tsp lemon zest
- Make ready 1 tsp pepper powder
- Take 1 tbsp coriander powder
- Prepare 1 tbsp cumin powder
- Take 1/2 tsp clove powder
- Get 1/2 tsp cinnamon powder
- Make ready 1/2 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Make ready 1 tbsp grated carrot
- Get 3 tbsp butter
- Take 2 tbsp oil
- Prepare 2 tbsp almond(peeled)
- Make ready 2 tbsp cashew
- Take To taste Salt
Steps to make Saudi Chicken Kabsa:
- Soak rice for 30 minutes.
- Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
- Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
- Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
- Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
- Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
- Now add soaked rice and water (1:2 ratio)
- Close and cook till the rice is completely cooked.
- Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
- Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
- Finally keep the chicken on top of rice kadhai.
- Keep the kadhai on top of a tawa to dum for 15 minutes.
- Fry the almonds and cashews in ghee.
- Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.
So that is going to wrap this up with this special food saudi chicken kabsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
