Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken mughlai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Mughlai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Mughlai is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken mughlai using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mughlai:
- Prepare 500 gm chicken
- Prepare 6-7 onions
- Make ready 4 Tomatoes
- Make ready 1 cup curd
- Take 1/2 cup milk cream
- Prepare 2 tbsp fennel seeds
- Make ready 2 tbsp Coriander Seeds
- Get 2 red chilli dried
- Make ready 2 tsp cumin seeds
- Get 4 Garlic cloves
- Prepare 1 inch ginger
- Prepare 1 tsp Red chilli powder
- Get 1 tsp garam masala
- Get 1 tsp Chicken masala
- Prepare 1/2 tbsp turmeric powder
- Prepare 5-6 almonds
- Take 5-6 cashew nuts
- Get 1 Bay leaf
- Prepare 1 inch cinnamon stick
- Make ready As needed Oil
- Prepare 1 tsp Dried fenugreek leaves
- Make ready 1 tsp Coriander leaves
- Get 2 cups water
Instructions to make Chicken Mughlai:
- Wash chicken in hot water and marinate it by adding curd, red chilli powder, turmeric and salt..keep it aside for at least 15 mins(call it marinated chicken)
- On the other hand..heat a pan and roast cumin seeds, fennel seeds, Coriander seeds, almonds, cashew nuts, dried red chillies and garlic…after roasting it grind this masala and keep aside.(Call it mughlai masala)
- Cut the onions and fry it until it turns brown…and grind it along with Tomato.(Call it onion tomato paste)
- In a pressure cooker add oil after that add bay leaf and cinnamon…add marinated chicken and fry it for 5-6 mins…after that add fresh cream of milk and again keep frying for 3-4 mins
- Add onion tomato paste and mix well when oil will appear at top add garam masala red chilli powder salt and chicken masala cook it for 4-5 mins
- Add mughlai masala and cook it for 8-9 mins…after that add water mix well and pressure cook it for 15 mins
- Garnish with Coriander leaves and dried fenugreek leaves
- Note: you can skip tomato it is optional… actually in chicken Mughlai no need of tomato but because I like it's taste so I have added it..you can skip further recipe will b same…
So that’s going to wrap this up with this exceptional food chicken mughlai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
