Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red curry salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Curry Salmon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Curry Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Salmon:
- Prepare 1 (13.5 ounce) can full fat coconut milk
- Take 2 tablespoons extra virgin olive oil
- Prepare sliced green onions for serving (optional)
- Get 1/4 cup red curry paste + pinch kosher salt
- Take 1/2 lime, juiced
- Prepare 1 teaspoon fish sauce
- Take 4 salmon fillets
Instructions to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
So that’s going to wrap it up for this special food red curry salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
