Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked gnocchi with spinach and ricotta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. baked gnocchi with spinach and ricotta is something that I’ve loved my entire life. They’re fine and they look wonderful.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen.
To begin with this particular recipe, we have to prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Get 1 packages frozen gnocchi, 25 ounces
- Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Take 1/2 cup ricotta cheese
- Get 3/4 cup shredded Italian cheese blend
- Make ready sauce
- Get 2 cup favorite pasta sauce
- Get or
- Make ready 1 15 ounce can tomato sauce
- Take 1 clove garlic
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Prepare 1/4 cup milk
Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.
So that’s going to wrap this up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
