Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, za'atar chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Za'atar Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Za'atar Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have za'atar chicken using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Za'atar Chicken:
- Take Marination:
- Prepare 1 onion diced
- Prepare 3 tbsps garlic paste
- Make ready 1/2 lemon sliced
- Prepare 4 tbsps za'atar
- Prepare 1 tbsp all spice powder
- Prepare 1 tbsp cinnamon powder
- Take 1 tsp paprika
- Make ready 1 tbsp sumac
- Get 1/4 cup Olive Oil
- Prepare to taste Salt Pepper and
- Prepare Rest of the ingredients:
- Take 1/2 cup parsley leaves chopped
- Prepare 2 tbsps almonds slivered
- Get 2 tbsps pine nuts
- Get 1 tbsp za'atar
- Prepare 1/4 tsp sumac
- Make ready 1/4 tsp paprika
- Prepare 4 - 1/4 chicken pieces of
Steps to make Za'atar Chicken:
- In a large bowl mix together all the ingredients under the marination list.
- I used 1/4 chickens as its nice to serve as individual pieces to the guests and it looks pretty when stacked up on a plate (not that's really important haha)… You can also use 1/2 chickens, chicken drumsticks or thighs. Leave the skin on and make sure the meat has bones in it.
- Place the chicken in the marinade and coat it well with the delicious marinade. I placed it in the fridge to marinate for a couple of hours. You can leave it over night and cook it the next day.
- When you are ready, preheat the oven to 200C
- Place the chicken along with all the marinade, onion and lemon pieces in a baking pan and bake until the chicken is cooked through. The skin was crispy and brown and when I pierced through to check the flesh was white. So about 30-40mins for my 1/4 chicken pieces.
- In the mean time toast the almond and pine nuts and set aside. Also cut up the parsley leaves.
- When the chicken is cooked through, transfer the chicken along with the cooked lemon and onion pieces onto a serving tray.
- To garnish: I sprinkled the left over za'atar and sumac, the toasted pinenuts and almonds and the freshly chopped parsley.
- Add a fresh salad and some pita and you have an amazing dinner :)
- None
So that’s going to wrap this up with this special food za'atar chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
