Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi chicken kasundi (chicken in creamy mustard gravy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Make ready 1 whole chicken, curry cut
- Get 2-3 tbsp. kasundi paste
- Take to taste salt
- Prepare 1 cup yoghurt, beaten
- Take 1 tsp. turmeric powder
- Take 1 tbsp. ginger-garlic paste
- Prepare 1 tsp. red chilli powder
- Take 3 tbsp. mustard oil
- Prepare 1 tbsp. roasted coriander-cumin powder
- Take 3 onion, chopped
- Prepare 1-2 green chilies, slit
- Make ready 2 bay leaves
- Take 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Take 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Prepare 1/2 cup coriander leaves, chopped
Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
So that’s going to wrap this up for this special food shahi chicken kasundi (chicken in creamy mustard gravy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
