Stuffed Whole Chicken without Oven
Stuffed Whole Chicken without Oven

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed whole chicken without oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Whole Chicken without Oven is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Whole Chicken without Oven is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed whole chicken without oven using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Whole Chicken without Oven:
  1. Take 700 gm WHOLE CHICKEN
  2. Take 3 tablespoon yogurt
  3. Prepare 2 fried boiled egg
  4. Take 2 tsp lemon juice
  5. Prepare 1 tablespoon Patient powder
  6. Make ready 1 tablespoon cumin powder
  7. Make ready 1/2 tablespoon turmeric
  8. Make ready 1 tablespoon red chilli powder
  9. Take 10 crushed garlic
  10. Take 1 tablespoon oregano
  11. Prepare 100 gm cashew
  12. Take 100 gm almond
  13. Take 2 fined chopped onions
  14. Make ready 100 gm melted butter
  15. Prepare 50 gm olive oil
  16. Take 1/2 tablespoon salt
  17. Take 2 tablespoon coriander spice
  18. Take 1 tablespoon cumin spice
  19. Get 10 Cloves
  20. Take 2 small Green cardamom
  21. Prepare 2 big Green cardamom
  22. Take 4 small Cinnamon
  23. Take 3 fine sliced lemon
  24. Take 1/2 thick sliced onion
Instructions to make Stuffed Whole Chicken without Oven:
  1. Place the chicken on a foil
  2. Get a bowl and mix the butter, oregano, turmeric powder, red chilli powder, patient powder, cumin powder, crushed garlic, pinch of salt and lemon juice, and make a gravy out of it.
  3. Stuff all the spices left into the chicken carefully, also put some of the gravy prepared before with a egg, slices of lemon, some small slices of onions (don't try to overfill the chicken put as much as you can).
  4. Make a rope out of the foil by bending it over and over (can use a thread instead) and tie up the chicken.
  5. Now put all of the gravy on and inside the chicken upside and down thoroughly. (Set some of the gravy aside to use after).
  6. Wrap the chicken with the foil sheet properly (can use 2 foil sheets if needed) and set it aside for a hour for marination.
  7. Fry Cashews and Almonds in the oil.
  8. Then fry the onions until they are golden brown.
  9. Now blend the fried onions, dry fruits and yogurt to make a puree.
  10. Now cook the puree in the same oil and add green chilies, red chilli powder cook well and add turmeric powder to it mix well and add salt to it cook for 2 minutes and set aside the gravy.
  11. Set a kadai and put the chicken in it (put something so that chicken should not touch the surface and levitate in a sense), cover the kadai and put the flame on high for 40 minutes.
  12. After 40 minutes take out the chicken very carefully as you can (it will be hot!!)., remove the foil but don't dump the juice left in the bottom of the foil sheet.
  13. Serve the chicken as whole on the gravy cooked before and put the leftover gravy preserved before onto it.
  14. Bon Appetit

So that is going to wrap this up for this special food stuffed whole chicken without oven recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!