Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mughlai zafrani chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mughlai Zafrani Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mughlai Zafrani Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mughlai zafrani chicken using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mughlai Zafrani Chicken:
- Prepare 750 gms chicken
- Prepare 2 onions
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp ginger paste
- Get 1 tsp garlic paste
- Make ready 2 tbsp fresh cream or malai
- Take 1 tbsp almond paste
- Make ready 1 tbsp sesame seed paste
- Make ready 1 tsp kitchen king masala
- Make ready Few strands saffron
- Take 1 tsp shahi garam masala
- Get 4 green cardamom
- Make ready 5-6 laung
- Get 1/2" stick cinnamon
- Take 7-8 peppercorns
- Take 2 tbsp curd
- Get 1 chopped tomato
- Get 2 drops mitha attar
- Take 2 fried dry red chillies
- Get 1 tbsp coriander leaves
- Make ready To taste salt
- Prepare 3 tbsp refined oil
- Prepare 1 tbsp ghee
- Get 1 cup water
- Make ready 1/4 cup warm milk
Steps to make Mughlai Zafrani Chicken:
- Marinate chicken with curd and little salt for 1 hour.
- Heat oil in a wok and fry 2 finely chopped onions till crispy.Set aside.Sprinkle half crushed garam masala and peppercorns and add the chicken.Gradually add the ground masala alongwith sesame and almond paste.Sprinkle salt to taste.Add red chilli powder and toss.Add well beaten fresh cream and tomato puree.Add ghee and toss till oil leaves sides.
- Soak few strands of saffron in warm milk.Pour warm water in the chicken and cook in low heat till done.
- Add the saffron soaked milk and the crispy fried onion and toss.Add 2 drops mitha attar. Take off heat and keep it covered for sometime.Garnish with chopped coriander leaves and fried dry red chillies.Serve with naan,roti or pulao.
So that’s going to wrap this up with this special food mughlai zafrani chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
