Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rezala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rezala is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Rezala is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken rezala using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Rezala:
- Get 1 Kilogram Chicken pieces (bone in)
- Take 1/2 cup nuts like Cashew and Almond
- Prepare 1/2 cup grated coconut or desiccated coconut
- Take 1 cup Yoghurt
- Get 3 medium sized Onion (thinly sliced)
- Get 1 tablespoon Ginger-garlic paste
- Prepare 2-3 chopped Green chillies
- Prepare 1 tablespoon Lemon juice
- Make ready 5-6 whole Black pepper Corns
- Make ready 2-3 whole Cardamom
- Get 1 inch long Cinnamon Stick
- Get 1 cup Coriander and Mint leaves(chopped)
- Get 1/2 cup Vegetable Oil
- Take 2-3 Red Chilli or chilli flakes
- Prepare to taste Salt
Steps to make Chicken Rezala:
- Clean the chicken pieces and marinade with salt, lemon juice and ginger-garlic paste for 1/2 an hour.
- In a saucepan or pan heat 1/2 cup oil and fry onions till golden brown and crisp.
- Transfer to a paper towel.
- Take nuts, coconut and green chilli in a mixer jar and grind to a paste with little water.
- In a mixing bowl add yoghurt, nut, coconut and chilli paste, chopped herbs and crushed fried onions.
- Mis everything well to make a homogeneous mixture.
- Add this mixture to the marinated chicken and mix well along with the leftover oil from fried onions.
- Add the whole spices also.
- Cover and keep aside for at least an hour.
- After at least an hour transfer the chicken to a saucepan and place in high heat for 10 minutes.
- Stir in between so that chicken cooks evenly.
- When oil starts to separate from the gravy, reduce the flame,cover and cook till chicken cooks completely.
- Check frequently and stir so that the gravy doesn't stick to the bottom.
- When chicken cooks completely, sprinkle chilli flakes or add some fried red chilli and herbs.
- Rich and flavorful chicken regalia is ready now to serve.
- It goes best with Paratha or naan or any kind of rice.
So that is going to wrap it up for this special food chicken rezala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
