Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, awadhi chicken korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Awadhi Chicken Korma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Awadhi Chicken Korma is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have awadhi chicken korma using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Chicken Korma:
- Prepare 400 gms chicken
- Take 1 onion sliced finely
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 2 tbsp curd
- Make ready 2 tbsp malai / cream
- Get 2 tbsp tomato puree
- Get 1/2 tsp turmeric
- Make ready 1 tsp kashmiri red chilli powder
- Get 2 tbsp ghee
- Prepare 2 tbsp refined oil
- Get 10 cashewnuts/ almonds
- Get 1 tbsp poppy seed
- Take 1 tbsp crushed kasoori methi
- Make ready 1 tbsp chopped pudina
- Make ready 1 tbsp chopped coriander
- Take 1 tsp kitchen king masala
- Get 3-4 :cardamom
- Take 1 small stick cinnamon
- Get 4-5 cloves
- Get 1 green chilli paste
- Make ready 1/4 th cup warm milk
- Get To taste salt
- Prepare 1 tbsp kewra water
Instructions to make Awadhi Chicken Korma:
- Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
- Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
- Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.
So that is going to wrap it up for this special food awadhi chicken korma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
