Sahi Chicken Korma/Ghee Roast Chicken
Sahi Chicken Korma/Ghee Roast Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sahi chicken korma/ghee roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sahi Chicken Korma/Ghee Roast Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sahi Chicken Korma/Ghee Roast Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Get 1 kg Chicken
  2. Make ready 2 cup Chopped Onion
  3. Make ready 1 tbsp Ginger garlic paste
  4. Prepare 2 tbsp Oil
  5. Get 1 tbsp Ghee
  6. Take 1/2 cup Cashew nuts paste
  7. Get 3 tbsp Yogurt
  8. Make ready to taste Salt
  9. Prepare 1 tsp Sugar
  10. Get 1 tsp Red chilli powder
  11. Take 1 tsp Coriander powder
  12. Make ready 1 tbsp Black pepper
  13. Prepare 1 tbsp Keora water
  14. Get 1 tsp Javitri & nutmeg powder
  15. Prepare Some spices like
  16. Get 2-3 cardamom
  17. Get 3-4 clove
  18. Take 1 stick cinnamon
  19. Prepare 2-3 pieces Bay leaves
  20. Make ready 1 tsp Almond chopped
  21. Make ready 1 tbsp Fresh cream
Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Marinated the chicken with salt and pepper and keep it atleast 30 min.
  2. Heat oil in a pan add onion and make beresta.
  3. Then heat oil and ghee in a another pan add marinated chicken and fry it.
  4. Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
  5. Add yogurt and saute then add sugar and cashew nuts paste and mixed.
  6. Now add Keora water and fried chicken and beresta and mixed.
  7. Cover and cook atleast 20-25 min and then add fresh cream and mixed.
  8. Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.

So that’s going to wrap this up with this special food sahi chicken korma/ghee roast chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!