Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mughlai chicken korma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mughlai Chicken korma is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mughlai Chicken korma is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mughlai chicken korma using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mughlai Chicken korma:
- Prepare 1 kg chicken
- Make ready 2 bay leaves
- Make ready cooking oil
- Take 1 piece cinnamon
- Get 4,5 cloves
- Prepare 2 tej patta (bay leaves)
- Take 4 green cardamom
- Make ready 1 piece dalchini / cinnamon sticks
- Get 1/4 tsp cumin seeds
- Make ready 4 hari Elaichi / green cardamom
- Get 250 gm yogurt
- Make ready 1/4 tsp Jeera / cumin
- Take as required red chilli powder
- Make ready 1/4 tsp orange food colour
- Get 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 1 tsp garam masala
- Get 2 tsp coriander powder
- Prepare 2 tsp coriander powder
- Get 1 tsp salt
- Make ready 2 tsp garam masala
- Get as per taste salt
- Get 5-6 almond,cashew
- Prepare 250 gm Yogurt
- Make ready 1 big fried onion
- Take 2 -3 tsp khash khash (poppy seeds)
- Get 100 ml water
Steps to make Mughlai Chicken korma:
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
- Finally here your mughlai chicken korma is ready, serve it with love..
So that is going to wrap it up for this exceptional food mughlai chicken korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
