Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sugar cookie icing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar Cookie Icing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar Cookie Icing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookie Icing:
- Prepare 4 cups powdered sugar
- Get 9 tsp milk
- Get 4 tsp corn syrup
- Get 2 tsp Almond emulsion
- Prepare 2 tsp lemon oil or extract
Steps to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that’s going to wrap this up with this exceptional food sugar cookie icing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
