Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken afgani masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Afgani Masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Afgani Masala is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken afgani masala using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afgani Masala:
- Get 12-15 chicken pieces of choice
- Get 300 grams curds
- Prepare 4-5 onions
- Make ready 100 grams cashews
- Take 10-12 Almonds
- Take Make a wet paste of cashews almonds and poppyseeds
- Get 2-3 green chillìes
- Prepare 1 bunch coriander leaves
- Get 2 tbsp ginger garlic paste
- Make ready 2-4 clove peppercorns
- Prepare 1-2 cinnamon sticks
- Get 1-2 star anise
- Prepare to taste Salt
- Make ready 1 tsp poppy seeds (khaskhas)
- Get 1 tsp garam masala
- Prepare 1 tsp white pepper
- Make ready 2 tbsp oil
- Get 1 tsp ghee
Instructions to make Chicken Afgani Masala:
- Marinade washed chicken pieces with ginger garlic paste,curds salt and other spices for half hour
- Heat ghee oil mix,splutter cloves cinnamon star anise
- Add the onions ground and the cashews poppyseeds paste to stir fry in the ghee oil
- Cook five minutes stirring well
- As it starts going light brown add the marinade chicken now stir well.Add 2 glasses water
- Stir well cook in pressure 15 minutes or open pot 20 minutes on slowflame covered
- Serve Hot garnished
So that’s going to wrap this up for this special food chicken afgani masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
