Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easter cookie pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easter Cookie Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easter Cookie Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easter cookie pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Cookie Pie:
- Get 1/2 teaspoon bicarbonate of soda
- Take 115 g softened unsalted butter
- Make ready 135 g brown sugar
- Prepare 1 large egg
- Prepare 210 g plain flour - sift
- Get 100 g Cadbury’s mini eggs - chopped
- Take 60 g chocolate chips
Instructions to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that is going to wrap this up with this special food easter cookie pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
