Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s mutton and chicken mandi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Mutton and Chicken Mandi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Mutton and Chicken Mandi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
- Take 3 cups Basmati rice
- Make ready 4 Tomatoes (chopped)
- Get 4 Onions fried (Birista)
- Prepare 1 Carrot (grated)
- Make ready 1 Capsicum (grated)
- Make ready 2 Lemon Rind (grated)
- Make ready Pinch Saffron Strands (soak in lemon juice)
- Make ready Pinch Salt (as required)
- Make ready As needed Yellow and Orange Food Colors
- Make ready As needed Cashew Nuts
- Take As required Almonds
- Take 2 tbsp Zereshk or Raisins
- Make ready 4 Cinnamon sticks
- Prepare 7 Cardamon
- Prepare 5 Cloves
- Take 1/4 tsp Black pepper corns
- Get 1 tsp Cummin seeds
- Take 1/2 tsp Chilli powder
- Prepare 1 tsp Turmeric powder (pinch)
- Prepare 1 tbsp Garlic (paste)
- Take 1/2 tbsp Ginger (paste)
- Make ready 2 tbsp Coriander leaves (chopped)
- Prepare Chargrilled Chicken/Mutton:
- Make ready 1 Whole Chicken (slit all over)
- Take 1 kg Mutton leg or Rib (slit all over)
- Take 1 and half tsp Salt
- Get 1 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1/4 tsp White pepper powder
- Get 1/2 tsp Blackpepper powder
- Get 1/2 tsp Garam masala
- Prepare 1 cup Papaya (puree)
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Tenderiser
Instructions to make Whosayna’s Mutton and Chicken Mandi:
- Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
- Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
- Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
- Chargrill both mutton and chicken and cover with foil
- In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
- Boil rice with lemon rind, salt and water, when almost done strain water
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
- When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that’s going to wrap it up for this special food whosayna’s mutton and chicken mandi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
