Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s veggie tandoori chicken mandi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Veggie Tandoori Chicken Mandi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Veggie Tandoori Chicken Mandi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Take 3-4 cups Basmati rice
- Prepare 2 Lemon Rind (grated)
- Get Few Saffron Strands (soak in lemon juice)
- Prepare as per taste Salt
- Get Pinch Yellow food colour
- Get Few Cashewnuts
- Get Few Almonds
- Take 2 tbsp Zereksh or Raisins
- Make ready 4 Cinnamon sticks
- Prepare 7 Cardamon
- Make ready 5 Cloves
- Get 1/4 tsp Blackpepper corns
- Take 1 tsp Cummin seeds
- Make ready 4 Tomatoes (chopped)
- Get 1/2 tsp Chilli powder
- Get pinch Turmeric powder
- Make ready 1 Carrot (grated)
- Make ready 1 Capsicum (grated)
- Make ready 1 cup Peas
- Take 1 cup French beans (chopped)
- Take 5 Onions (Birista)
- Get 4 tbsp Ghee
- Take 5 tbsp Oil
- Get 1 tbsp Garlic (paste)
- Make ready 1/2 tbsp Ginger (paste)
- Prepare 2 tbsp Coriander leaves (chopped)
- Make ready for Chargrilled Tandoori Chicken:
- Take 1 Whole Chicken
- Prepare 2 tsp Salt
- Take 2 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare 1 tsp Tandoori masala
- Take 2 tbsp Ginger Garlic paste
- Get 1/2 cup Yogurt
Steps to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
- Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
- Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
- Chargrill chicken and cover with foil
- Boil rice with lemon rind, salt, peas and water, when almost done strain water
- In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
- When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that is going to wrap this up with this special food whosayna’s veggie tandoori chicken mandi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
