Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kabsa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Kabsa from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe - https Add semi fried chicken pieces. Chicken Kabsa is ready to be served. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.
Chicken kabsa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken kabsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken kabsa using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kabsa:
- Make ready 1 kg Basmati rice (soaked 30 minutes)
- Make ready 6 Chicken legs pieces
- Prepare 1 onion medium size
- Get 2 large tomatoes
- Prepare 3 bay leaves
- Prepare 3-5 Cinnamon sticks
- Prepare 8-10 Cardamoms
- Make ready 10-12 Cloves
- Make ready 1 teaspoon Caraway seeds
- Get 1 teaspoon Cumin seeds
- Get 1 tablespoon Fennel seeds
- Prepare 1 teaspoon Sugar
- Make ready as per taste Salt
- Prepare 1 tbsp Black pepper fresh seeds to make powder
- Make ready As needed strands of saffron
- Prepare 2-3 Star anise
- Take as required Jaifal,jawitri (optional)
- Get 1 tsp Coriander seeds (optional)
- Get 1 teaspoon Lemon zest
- Prepare as required Almonds, chasews & raisins for garnishing
- Prepare as required Ghee for cooking
- Prepare 1 teaspoon Butter for cooking with rice (optional)
So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. It is a rice based dish served in. Chicken Kabsa is the national dish of Saudi Arabia and it's easy to see why! This delicious meal will leave everyone happy and wanting more.
Instructions to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Chicken Kabsa is the national dish of Saudi Arabia and it's easy to see why! This delicious meal will leave everyone happy and wanting more. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.
So that’s going to wrap this up with this special food chicken kabsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
