Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with garlic, parsley and pistachio crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon with garlic, parsley and pistachio crust is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salmon with garlic, parsley and pistachio crust is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with garlic, parsley and pistachio crust:
- Take 4 salmon fillets
- Get Left over stale bread
- Make ready Clove garlic
- Get Fresh parsley
- Get Peeled unsalted pistachio nuts
- Get Olive oil
Steps to make Salmon with garlic, parsley and pistachio crust:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt
- Bake for 12 mins at 200 😀
So that is going to wrap it up with this special food salmon with garlic, parsley and pistachio crust recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
