Cheesecake Sugar Cookie Cups
Cheesecake Sugar Cookie Cups

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesecake sugar cookie cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesecake Sugar Cookie Cups is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cheesecake Sugar Cookie Cups is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesecake sugar cookie cups using 7 ingredients and 9 steps. Here is how you cook that.

  1. Get 1 . 1 Package refrigerated sugar cookie dough
  2. Take 2 . Choice of berries, or other fruit toppings
  3. Take For No-Bake Cheesecake Filling
  4. Get 1 . 8 oz. cream cheese
  5. Make ready 2 . ½ cup sugar
  6. Prepare 3 . 1 tsp vanilla
  7. Prepare 4 . 1 Cup whipped cream
  1. Preheat oven to 350 degrees.
  2. Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the - sides about ⅔ of the way to create a little bowl.
  3. Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
  4. Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. - (Try turning the pan upside down and gently tapping to remove from pan.)
  5. While the cups are cooling, beat cream cheese until smooth.
  6. Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
  7. Fold in the whipped cream.
  8. Spoon cheesecake filling (or pipe it) into each cookie top.
  9. Top with your choice of fruit and chill before serving.

So that is going to wrap this up for this special food cheesecake sugar cookie cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!