Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cookie pops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate cookie pops is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate cookie pops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cookie pops using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate cookie pops:
- Take 2 packet oreo cookies white and chocolate
- Get as needed Heart shape sprinkles
- Prepare 4-5 drops Black gel food colour
- Make ready 100 gm Dark chocolate
- Take 100 gm milk chocolate
- Make ready as needed Lollypop sticks/Skewers
Steps to make Chocolate cookie pops:
- Line a baking tray with parchment paper.
- Chop the chocolates.
- Melt in a double boiler.
- Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it.
- Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens.
- Meanwhile separate the white cream from few of the cookies.
- Take a piping nozzle and using it's bottom and top cut the cream part to make out circles.
- As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside.
- Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined.
- We will roll it real thin to make very tiny balls as eyes. Keep aside.
- By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray.
- While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up.
- Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more.
So that’s going to wrap it up for this special food chocolate cookie pops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
