Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond and cinnamon meringue cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Almond and Cinnamon Meringue Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Almond and Cinnamon Meringue Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have almond and cinnamon meringue cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond and Cinnamon Meringue Cookies:
- Get 30 grams Egg whites
- Take 50 grams Granulated sugar
- Get 50 grams Almond, sliced or diced
- Prepare 1 Cinnamon
Steps to make Almond and Cinnamon Meringue Cookies:
- Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160℃.
- Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form. Add cinnamon to taste. I added about 7 shakes.
- Add the almonds and fold into the meringue.
- The batter is now ready to bake.
- Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet. Leave some space between each cookie to allow them to spread out.
- Put them in an oven preheated to 170℃, then immediately reduce to 120℃ and bake for about 50 minutes.
- Bake them until the insides are thoroughly cooked. They will turn out nice and crumbly.
So that is going to wrap this up with this exceptional food almond and cinnamon meringue cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
