Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apricot / cherry dumplings rolled in roasted almond breadcrumbs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot / cherry dumplings rolled in roasted almond breadcrumbs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something that I’ve loved my whole life. They are fine and they look fantastic.
VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http In the meantime, make buttered breadcrumbs. To make, melt butter, add breadcrumbs and sugar, and roast until golden brown. Lift the dumplings out of the water, roll carefully in buttered breadcrumbs, sprinkle with. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica, so he can one day make them for his own grandchildren.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Take 600 g potatoes boiled in their skin
- Prepare 160 g flour
- Get 1 egg yolk,
- Take 20 g butter,
- Prepare pinch salt
- Make ready For the breadcrumbs coating:
- Prepare 70 g butter
- Take 50 g roasted almond flakes
- Make ready 100 g breadcrumbs
- Get 50 g icing sugar
- Get 1 tsp cinnamon
Marillenknödel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio. I'm so glad that I did, because while it was fairly tedious to roll and fold each wee dumpling Parcel Fold : Bo Choy Gau-Ginger Crab Rangoon Dumpling s with Sweet and Sour Sauce, Black Sesame Peanut Butter Dumplings, Toasted Almond Cookie Dumplings (what I made). I have been making roasted almonds for a few years at X-mas time for my sisters who absolutely adore them, but I have never really liked them much. Although the flowering cherry is probably the most recognized ornamental flowering tree in South Carolina, there are others, including flowering plum, apricot and almond.
Steps to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
- While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.
I have been making roasted almonds for a few years at X-mas time for my sisters who absolutely adore them, but I have never really liked them much. Although the flowering cherry is probably the most recognized ornamental flowering tree in South Carolina, there are others, including flowering plum, apricot and almond. Many are adapted to the entire state, while others will not grow along the coast. Some only thrive in the mountainous regions. Turn down the heat and let the prunes simmer until caramelised.
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