Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katayef with nuts filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Katayef is easy to make and requires few ingredients that is most probably there in your pantry. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after a day of fasting, typically made for the month of Ramadan. Kariman Allam, a Morrisville, NC resident originally from Egypt.
Katayef with Nuts filling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Katayef with Nuts filling is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Katayef with Nuts filling:
- Make ready For the dough:
- Make ready 2 cups white flour, sifted
- Make ready 1/2 cup fine semolina
- Make ready 1/4 cup liquid milk
- Take 1 tablespoon instant yeast
- Take 1 tablespoon sugar
- Prepare 1 tablespoon vanilla powder
- Make ready 1/4 teaspoon salt
- Get Warm water as needed for the dough
- Get For the filling:
- Make ready 50 g seedless raisins
- Take 100 gm walnut, coarsely grinded
- Get 100 grams almonds roasted and coarsely grinded
- Prepare 100 grams hazelnut roasted and coarsely grinded
- Make ready 100 grams peanuts roasted and coarsely grinded
- Make ready 100 grams Coconut grated fine
- Get 1/2 cup white sugar fine-grained
- Make ready 1 tablespoon cinnamon powder
- Prepare For surface buttering:
- Get 2 tablespoons unsalted melted butter
- Get For Baking tray buttering:
- Make ready 1 tablespoon unsalted soft butter
- Take For the syrup:
- Prepare 3 cups white sugar
- Take 11/2 cups water
- Take 1 teaspoon fresh lemon juice
- Prepare Requirements: Thick ,flat & non-adherent pan
With nut filled atayef, it is a joy to experience how the different textures play off each other, the nutty toasted almonds or walnuts vs. the crisp exterior. finally i have perfected Katayef. desperate to learn new things. Love it and will be following more middle eastern recipes. Ramadan Qatayef recipe stuffed with nuts. These Arabic pancakes and stuffed, folded, fried then dunked in a thick simple syrup.
Steps to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
- Pour the cold syrup on hot karayef then serve hot or cold
Ramadan Qatayef recipe stuffed with nuts. These Arabic pancakes and stuffed, folded, fried then dunked in a thick simple syrup. Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. Qatayef is a sort of sweet dumpling filled with cream or nuts. Here is the recipe for this unique Arabian snack recipe.
So that is going to wrap it up with this exceptional food katayef with nuts filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
