Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, magic cookie bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Magic Cookie Bars is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Magic Cookie Bars is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook magic cookie bars using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Magic Cookie Bars:
- Make ready Crisco original no-stick cooking spray
- Get 1 1/2 cups graham cracker crumbs
- Get 1/2 cup butter, melted
- Get 1 (14 oz) can Eagle brand sweetened condensed milk
- Make ready 2 cups (12 oz) pkg.) semi-sweet chocolate chips
- Get 1 1/3 cups flaked coconut
- Make ready 1 cup chopped nuts
Instructions to make Magic Cookie Bars:
- Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
- Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned.
- Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars
So that is going to wrap this up with this exceptional food magic cookie bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
