Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apricot cookie cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apricot Cookie Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apricot Cookie Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Cookie Cake:
- Get 10 organic apricot
- Get 300 ml water
- Make ready 3 tablespoon sugar
- Get Cookie dough
- Get 200 g flour
- Prepare 100 g butter
- Get 50 g sugar
- Prepare 1 tablespoon sour cream
- Take 1 egg yolk
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap it up for this exceptional food apricot cookie cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
