Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dahi ka kela curd with raw banana. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dahi ka kela Curd with Raw banana is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dahi ka kela Curd with Raw banana is something that I have loved my whole life. They are fine and they look fantastic.
Raw Banana Curd Curry / Balekai Mosaru Bajji - Gives a extraordinary taste once you added curd. Hello Friends today I am going to share kachche kele ka dahi bada recipe. It's different kind of dahi bada recipe you can make it during your fasting times. KELE KE KOFTE, KELA, KELA, BANANA, BANANA CHIPS, KELA CURRY is a dish originating from the Indian subcontinent. "Aj hum dekhege Kele Ki Sabji banane ka tarika jisse apko "Kacche Kele ki Sabji" banana aa jayga bahut he kam samay mai" Raw Banana Recipes are very Tasty Recipe and.
To begin with this particular recipe, we must first prepare a few components. You can have dahi ka kela curd with raw banana using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi ka kela Curd with Raw banana:
- Get 3 Raw banana
- Get 1 1/2 cup Curd
- Make ready 1 tablespoon Oil
- Prepare 1 teaspoon Carom seeds
- Prepare 1 pinch Asafoetida
- Get 2 Green chillies finely chopped
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare To taste Salt
Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice the raw banana very thin. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine.
Instructions to make Dahi ka kela Curd with Raw banana:
- Boil raw banana along with the skin for 2 whistles.
- As soon as they cool down, peel them off. If your bananas are over-boiled, before peeling them, keep them under the fan to cool them down. Chop them into cubes.
- Meanwhile whisk the curd, add 1 to 2 tablespoons of water to it.
- Heat a wok, add oil and add carom seeds, asafoetida to it. Now add green chillies and let them change their colour. Add raw banana pieces and turmeric powder to it. Keep stiring. Cook for about 3 minutes.
- Now on high flame, add curd to the bananas and keep stiring continuosly till you get a boil.
- Once it's boiled, add salt and chilli powder. You can add coriander powder too (it's optional). Cover it and let it cook for 7 to 8 minutes.
- Remember to not add salt in the initial stage or middle stage. Add salt at the last stage only. And your curry is ready.
Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric It is completely a dry dish and goes really well with phulkas or just with curd rice. To begin making the Kaccha Kela Aur Bhindi Ki Sabzi Recipe, we will pre cook the raw banana.
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